Easy Split Pea Soup

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So, I don’t intend to make this particular blog a blog of recipes. I intend to write about whatever catches my fancy at the time. However, I had not had split pea soup in a while, so I decided to make it this week seeing as Tropical Storm Cindy decided to fill my after-work evenings with a crap-ton of rainfall. Forewarning: You’ll need your blender for this one. So here we go!

What you’ll need:

2 cups of dried split peas

3  1/2 cups chicken broth

3 cups water

1  1/3 cups chopped carrots

2 stalks of celery, chopped

1 large yellow onion, chopped

4 large radishes, chopped

4-ish pinches of dried marjoram

6 oz package of real bacon bits

1 chicken bullion cube

Cajun seasoning to taste

Salt and pepper to taste

What you’ll do:

Throw everything into a large pot. Bring it to a boil. Turn down the heat, cover with a lid, and let it simmer for an hour and a half, stirring every ten minutes or so. When it has finished cooking, get out your handy blender. Carefully transfer the soup into the blender and blend until it is at the desired consistency. Transfer the blended mixture back into the pot. Repeat the process until it has been blended to your taste. You can serve it now, but I prefer to make soup the night before I intend on eating it so the flavors really have a chance to marry overnight in the refrigerator. It’s your call. You do you.

 

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Do you ever get worked up over an idea without forming a full skeleton for that idea but you end up winging it, whether you should do so or not? That’s basically what this is. I love to write and I admire blogs, but I lack the commitment to adhere to a particular blog niche. My name is Katie and I am an English major who dreams of writing a novel one day. I am interested in film, literature, music, cooking, travel, culture, vampires, video games, and learning just about anything. I expect this blog will be just as all over the place as I am. So drop by and give it a chance. Maybe I’ll hit a topic that interests you. So hello!